Serve with tortilla chips or use as a topping for fish tacos. Drizzle with lime juice and olive oil, and season with salt and pepper to taste. In a bowl, combine avocado, tomato, red onion, cilantro, and chopped freezer burnt shrimp. Serve with crackers, chips, or raw vegetables. Add chopped freezer burnt shrimp and stir until well combined. In a bowl, stir together cream cheese, sour cream, mayonnaise, lemon juice, garlic powder, and onion powder until smooth. Overall, incorporating freezer burnt shrimp into your soups and stews is a great way to prevent food waste and add extra flavor to your winter favorites.

The bold flavors of Cajun spices and hearty vegetables will make the freezer burn unnoticeable. If you’re feeling adventurous, try making a spicy shrimp gumbo with your freezer burnt shrimp. The combination of sweet corn and savory shrimp is sure to please any palate. Try adding freezer burnt shrimp to a classic tomato soup for a seafood twist on a comforting favorite.įor a heartier option, consider whipping up a shrimp and corn chowder using your freezer burnt shrimp. The icy crustaceans can add a delicious and unique flavor to your favorite winter dishes. Freezer Burnt Shrimp in Soups and Stewsĭon’t let freezer burnt shrimp go to waste in your soups and stews.

Experiment with different flavor combinations and cooking techniques for a unique and delicious meal. Toss with romaine lettuce, cherry tomatoes, croutons, and caesar dressing.ĭon’t be afraid to get creative with your freezer burnt shrimp dishes. Shrimp Caesar Salad: Grill thawed freezer burnt shrimp until cooked through.Once the potatoes are tender, add thawed freezer burnt shrimp and heavy cream, stirring until heated through. Add diced potatoes, corn, and chicken broth, and bring to a boil. Shrimp and Corn Chowder:In a pot, sauté bacon and onion until they are browned.Add shrimp and asparagus to the risotto and mix in grated parmesan cheese and chopped parsley. In a separate pan, sauté thawed freezer burnt shrimp and asparagus until tender. Pour in white wine and chicken broth, stirring until rice is cooked through. Add arborio rice and sauté until the rice is toasted. Shrimp and Asparagus Risotto: In a large pan, sauté diced onion and garlic in olive oil.Instead, place the shrimp in the refrigerator overnight or under cold running water for 15-20 minutes. Avoid leaving the shrimp at room temperature or running it under warm water, as this can cause harmful bacteria to grow. One of the first steps to consider is thawing the shrimp properly. However, there are various methods to revive the quality of freezer burnt shrimp. Reviving Freezer Burnt Shrimpįreezer burnt shrimp can often lose its texture and taste due to the formation of ice crystals.

However, if it fails the assessment, it’s best to discard it to avoid any potential health risks. If your freezer burnt shrimp passes the assessment, it can still be used in a variety of dishes. The shrimp will have a bland and tasteless flavor. The shrimp should have a fresh and sweet taste. The shrimp will have a strong, sour smell. The shrimp should have a mild oceanic smell. The shrimp will have a discolored and dry appearance, and may also feel spongy and mushy.

The shrimp should have a slightly frosty appearance and feel firm to the touch. Here are some tips to help you determine whether your freezer burnt shrimp is still good to use: Assessment Criteria In fact, with proper assessment, you may be able to still use it in many dishes. Not all freezer burnt shrimp is beyond salvaging. Assessing the Quality of Freezer Burnt Shrimp

Shrimp with zer burn